Coca-Cola was first created in 1886 by pharmacist John Pemberton in Atlanta, Georgia. Initially sold as a tonic, it quickly gained popularity as a refreshing carbonated beverage. Over time, Coca-Cola became one of the most iconic brands in the world. Now, you can own a piece of that legacy with 1/2 Gram Coca-Cola Gold Bars, available from BGASC.

Highlights:

• Packaged inside a sealed assay card!
• Official Coca-Cola-branded assay card!
• Brilliant Uncirculated (BU) condition!
• Contains 1/2 Gram (.01607 Troy oz) of .9999 pure gold.
• Obverse features the silhouette of a Coke bottle.
• Reverse showcases the iconic Coca-Cola brand name.

Each 1/2 Gram Coca-Cola Gold Bar is securely sealed inside tamper-evident packaging, which comes with a red Coca-Cola-branded assay card. These gold bars are in Brilliant Uncirculated condition and are officially licensed by Coca-Cola, making them a great addition for collectors and fans alike.

Designs

On the obverse of each Coca-Cola Gold Bar, youll find the iconic Coke bottle silhouette. Known as the “contour” or “hobble skirt” bottle, it was introduced in 1915 to help distinguish Coca-Cola from its competitors. This distinctive bottle design was inspired by the cacao pod and has become a defining symbol of the Coca-Cola brand. The reverse side of the 1/2 Gram Coca-Cola Gold Bar features the famous Coca-Cola logo in its instantly recognizable script.

History

Under Asa Candlers leadership, Coca-Cola grew from a local Atlanta beverage into a nationwide favorite by the early 20th century. Over the years, the drink’s formula has been adjusted, including the removal of cocaine from the original recipe in 1903. Today, the Coca-Cola recipe is one of the worlds most closely guarded trade secrets, known as Merchandise 7X. Coca-Cola has also introduced a variety of new flavors and options, such as Diet Coke and Coca-Cola Zero Sugar.

Ordering

If you have any questions about purchasing gold bars, feel free to contact BGASC customer service at 888-992-4272, through our online chat, or by email.